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Smoked Gouda Broccoli Soup

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A creamy, flavorful soup combining smoked gouda and fresh vegetables for a comforting meal.

Ingredients

Dairy

  • 0.25 cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 0.25 cup all-purpose flour
  • 16 ounces broth (vegetable or chicken)
  • 16 ounces whole milk
  • 0.5 teaspoon salt
  • 0.5 teaspoon paprika
  • 0.25 teaspoon pepper

Vegetables

  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)
  • 8 ounces smoked gouda (fresh grated)

Instructions 

  • Melt butter in a saucepan over medium heat. Add onions and cook until translucent, about 4 minutes. Add garlic and cook 30 seconds. Stir in flour and cook 1 minute.
  • Whisk in broth, milk, salt, paprika, and pepper. Add broccoli and carrot, simmer for 10-12 minutes until vegetables are tender.
  • Remove from heat and gradually stir in grated gouda until melted. Serve warm.

Notes

For a creamier texture, blend part of the soup before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Broccoli, Cheese, Comfort Food