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Slow Cooker Turkey Soup
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
servings
Calories
250
A hearty and comforting soup perfect for using leftover turkey, cooked slowly to develop rich flavors.
Ingredients
Main ingredients
2
cups
cooked turkey
8
cups
chicken broth
1
cup
diced carrots
1
cup
diced celery
0.5
cup
diced onion
1
tsp
dried thyme
Instructions
Add all ingredients to the slow cooker.
Cook on low for 4 hours.
Stir and check seasoning before serving.
Notes
You can add fresh herbs for extra flavor.
Calories:
250
kcal
Cost:
$15
Course:
Soup
Cuisine:
American
Keyword:
Turkey