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Slow Cooker Sweet Potato Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful vegetarian chili made with sweet potatoes and beans, perfect for a cozy meal.

Ingredients

Vegetables and Beans

  • 3 medium Sweet potatoes (Peeled and cubed)
  • 1 medium Yellow onion (Diced)
  • 4 Cloves Garlic (Minced)
  • 1 14 oz Diced tomatoes (Drained)
  • 1 15 oz Tomato sauce
  • 1 15 oz Kidney beans (Drained and rinsed)
  • 1 15 oz Black beans (Drained and rinsed)
  • 1 15 oz Pinto beans (Drained and rinsed)
  • 1 medium Green bell pepper (Diced)
  • 2 tbsp Chili powder
  • 1 tsp Ground cumin
  • 0.5 tsp Crushed red pepper flakes (Adjust to heat preference)
  • 1 tsp Salt (To taste)
  • 0.5 tsp Black pepper (To taste)
  • 1 tsp Smoked paprika (Optional but recommended)
  • 3 tbsp Tomato paste (Stirred in at the end to thicken)

Instructions 

  • Add all ingredients except tomato paste to the slow cooker and stir to combine.
  • Cook on Low for 6–8 hours or High for 4–6 hours until sweet potatoes are fork-tender.
  • Stir in the tomato paste and cook for an additional 10 minutes to thicken.
  • Adjust seasonings as needed, then serve topped with your favorite toppings.

Notes

This chili is perfect for batch cooking and can be stored in the fridge or freezer for later.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, Sweet Potato, Vegetarian