Go Back
Print

Slow Cooker Chili Crisp Chicken & Rice

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 850
A flavorful and easy-to-make slow cooker dish featuring tender chicken, spicy chili crisp, and savory rice, perfect for meal prep and family dinners.

Ingredients

Protein

  • 1360 g chicken breast

Sauces & Condiments

  • 100 g chili crisp
  • 80 g honey
  • 60 g soy sauce
  • 30 g sriracha
  • 30 g seasoned rice vinegar
  • 50 g low-fat mayonnaise
  • 150 g Greek yogurt
  • 30 g no-sugar ketchup

Grains

  • 480 g short grain or sushi rice

Broth & Liquids

  • 720 g chicken bone broth

Other

  • 2 green onions green onions, chopped
  • to taste sesame seeds
  • as needed milk (for desired consistency)

Instructions 

  • Place chicken in slow cooker with chili crisp, soy sauce, sriracha, honey, salt, pepper, and garlic powder. Stir to coat.
  • Cook on high for 3–4 hours or low for 4–5 hours.
  • Cook rice in bone broth until tender, then rest and fluff.
  • Shred chicken, stir in rice vinegar, green onions, and sesame seeds. Mix with cooked rice.
  • Prepare spicy mayo by mixing mayo, Greek yogurt, sriracha, ketchup, salt, pepper, garlic powder, and milk. Top rice with mayo before serving.

Notes

For best results, adjust seasoning and serve immediately or store for meal prep.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chicken, Rice, Spicy