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Slow Cooker Chicken Burritos

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 650
Enjoy flavorful, tender chicken burritos made effortlessly in the slow cooker, perfect for a satisfying meal.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 diced onion
  • 1 diced green bell pepper
  • 15 oz can pinto beans, drained and rinsed
  • 2 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 16 oz salsa
  • 1.5 cups instant rice

For serving

  • Tortillas, cheese, sour cream, and cilantro (for assembling and topping)

Instructions 

  • Add chicken, broth, onion, bell pepper, beans, spices, and salsa to slow cooker. Mix well.
  • Cook on low for 6 hours until chicken is tender. Shred chicken in cooker.
  • Stir in rice, cover, and cook on high for 20 minutes until rice is tender.
  • Warm tortillas. Fill with chicken and rice mixture, top with cheese, sour cream, and cilantro. Roll up to serve.

Notes

For a crispy burrito, pan-fry seam-side down for 1-2 minutes until golden.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken