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Skillet Turkey Pot Pie

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A comforting and savory skillet dish featuring turkey, vegetables, and a biscuit topping, perfect for a hearty meal.

Ingredients

Vegetables

  • 1 tablespoon extra virgin olive oil
  • 8 oz mushrooms (sliced)
  • 1 medium red bell pepper (diced)
  • 1 medium onion (diced)
  • 2 tablespoons tomato paste

Main

  • 1 pound ground turkey
  • 1 tablespoon chili powder
  • 1 (14.5 oz) can can diced tomatoes (undrained)

Biscuit Topping

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter (cut into pieces)
  • 6 oz grated cheddar cheese
  • 1/2 cup buttermilk

Instructions 

  • Preheat oven to 425ºF (220ºC).
  • Sauté vegetables in oil until softened, about 8-10 minutes.
  • Add tomato paste and cook briefly, then stir into vegetables.
  • Add turkey and chili powder; cook until browned. Add tomatoes and simmer 3-5 minutes.
  • Mix flour, baking powder, baking soda, and salt; cut in butter. Stir in cheese and buttermilk to form dough.
  • Form biscuits, place on filling, and bake until biscuits are golden and filling bubbles, about 20 minutes.

Notes

Use a scoop to form biscuits for even size.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey