Skillet Brownies
Indulge in rich, fudgy brownies baked right in a skillet for a warm, comforting treat.
Ingredients
Dairy
- 0.5 cup unsalted butter
- 7 ounces semisweet chocolate
- 0.75 cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 0.5 cup Dutch-processed cocoa
- 0.5 cup all-purpose flour
- 0.5 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter and chocolate together, then stir in sugar.
- Mix in eggs and vanilla until smooth.
- Fold in cocoa, flour, and salt; stir until just combined.
- Bake in skillet for 28-30 minutes, then cool slightly before serving.
Notes
For extra fudginess, slightly underbake and let cool before slicing.