Skillet Brownie With Chocolate Ganache Frosting
A rich and fudgy skillet brownie topped with a smooth chocolate ganache, perfect for a decadent treat.
Ingredients
Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
Optional add-ins
- 1 cup chocolate chips ((optional))
Ganache
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Melt butter in skillet, then stir in sugar and eggs. Mix in vanilla.
- Combine dry ingredients and fold into wet mixture. Add chocolate chips if desired. Bake for 25-30 minutes.
- Heat heavy cream until simmering. Remove from heat, add chopped chocolate, then stir in butter and vanilla to make ganache.
- Cool ganache slightly. Once brownies are baked and cooled for 10-15 minutes, pour ganache over and spread evenly.
Notes
For a richer flavor, use high-quality chocolate for the ganache.