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Shrimp Taco Bowl with Creamy Chipotle Sauce: An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and flavorful shrimp taco bowl topped with a creamy chipotle sauce, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • to taste Salt and pepper
  • 2 cups cooked rice (white or brown)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.5 cup corn (canned or frozen)
  • 0.5 cup black beans, rinsed and drained
  • 0.25 cup chopped fresh cilantro
  • 1 avocado sliced
  • Lime wedges for serving

Instructions 

  • Mix Greek yogurt, chipotle sauce, lime juice, and salt to make the sauce; set aside.
  • Season shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
  • Cook shrimp in a skillet over medium-high heat for 2-3 minutes per side until pink and opaque.
  • Assemble bowls with rice, shrimp, lettuce, tomatoes, corn, beans, and avocado. Drizzle with sauce and garnish with cilantro.
  • Serve with lime wedges for extra zest.

Notes

For a spicier flavor, add more chipotle sauce or hot sauce to the creamy sauce.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: shrimp