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Shredded Beef Salad Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and hearty salad combining shredded beef with crisp vegetables and a tangy dressing, perfect for a quick lunch or light dinner.

Ingredients

Vegetables

  • 1 piece Small Onion
  • 1 piece Cucumber
  • 1 piece Large Tomato
  • 1 cup Lettuce Leaves (or Rucola)
  • 1 cup Sweet Corn

Main Ingredient

  • 1 cup Shredded Beef
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Vinegar
  • 2 tablespoon Oil
  • to taste Salt
  • ⅛ teaspoon Black Pepper Ground

Garnish

  • to taste Chives

Instructions 

  • Dice the onion, cucumber, and tomato; chop lettuce or rucola; keep shredded beef ready.
  • Combine all vegetables, corn, and beef in a bowl.
  • Mix mustard, vinegar, oil, salt, and pepper; toss with the salad.
  • Garnish with chopped chives and serve chilled or at room temperature.

Notes

Use fresh ingredients for best flavor and serve immediately.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: International
Keyword: Beef