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Scallion Pancake Teriyaki Beef Rolls

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious fusion dish combining crispy scallion pancakes with savory teriyaki beef and fresh toppings, perfect for a flavorful appetizer or main course.

Ingredients

Sauce

  • 1/4 cup chili crisp
  • 2 tablespoons sesame paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce

Beef

  • 1 pound thinly sliced ribeye
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1/2 teaspoon black pepper
  • 2 tablespoons water
  • 2 tablespoons oil
  • 2 garlic cloves minced garlic
  • 1 teaspoon minced ginger
  • 1/4 cup soy sauce
  • 3 tablespoons granulated sugar
  • 2 tablespoons sake

Pancakes & Toppings

  • 3 scallion pancakes scallion pancakes
  • 1/2 cup pickled sliced cucumber
  • 1/4 cup chopped scallions
  • 1/4 cup cilantro

Instructions 

  • Whisk chili crisp, sesame paste, rice vinegar, and soy sauce to make sesame chili sauce.
  • Toss beef with 1 tablespoon cornstarch and pepper; prepare slurry with remaining cornstarch and water.
  • Cook beef in oil until browned; set aside. Saute ginger and garlic, then add sauce and beef, simmer until thickened.
  • Cook scallion pancakes as directed. Spread beef on pancakes, add cucumber, scallions, cilantro, roll, and serve with chili sauce.

Notes

Ensure to cook beef until well browned for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Pancakes, teriyaki