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Savory Sweet Potato Hash Browns

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 300
Deliciously crispy and savory, these sweet potato hash browns are a perfect breakfast or side dish.

Ingredients

Vegetables

  • 1 large sweet potato, peeled (approx. 3½ cups)
  • 2 tablespoons grated onion
  • 1 tablespoon plain flour
  • 1/4 teaspoon kosher salt (adjust to taste)
  • 2 tablespoons vegetable oil (use more if required)

Instructions 

  • Grate the sweet potato and onion into a bowl.
  • Add eggs, flour, and salt to the bowl and mix well.
  • Heat oil in a skillet over medium heat.
  • Scoop the mixture into the skillet, flattening it into patties.
  • Cook until golden brown on both sides, about 5-7 minutes each.

Notes

For extra crispiness, ensure the skillet is hot before adding the mixture.
Calories: 300kcal
Cost: $5.00
Course: Breakfast
Cuisine: American
Keyword: Sweet Potato