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Savory Rice Pancake/ Rice Thalipeeth

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 180
A delicious and crispy savory pancake made from rice flour and vegetables, perfect for a quick snack or breakfast.

Ingredients

Main

  • 1 cup rice flour
  • 1 small onion chopped fine
  • 4 green chillies chopped green chillies
  • 1 tbsp cumin powder
  • ½ cup shredded carrots
  • 1 tbsp chopped coriander
  • 1 tbsp chopped garlic
  • to taste Salt Salt
  • Oil for shallow frying Oil (as needed for frying)

Instructions 

  • Mix rice flour, vegetables, spices, and water to form a dough.
  • Pat a ball of dough into a flat pancake on a hot, oiled pan.
  • Cook until browned on both sides, adding oil as needed.
  • Make small holes and add drops of oil; cover and cook until crispy.
  • Serve hot with yogurt or chutney.

Notes

You can add chopped garlic or green chilies for extra flavor.
Calories: 180kcal
Cost: $4
Course: Breakfast, Snack
Cuisine: Indian
Keyword: Rice, Vegetables