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Savory Chicken and Vegetables Skillet for Busy Weeknights

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful skillet recipe combining tender chicken with colorful vegetables, perfect for busy weeknights.

Ingredients

Main Ingredients

  • 2 tablespoons Olive oil (Avocado oil can be used for a different flavor.)
  • 1 pound Boneless, skinless chicken breasts (Cut into 1-inch pieces; chicken thighs can be substituted.)
  • to taste NA Salt (Basic seasoning.)
  • to taste NA Black pepper (Basic seasoning.)
  • 1 teaspoon Garlic powder (Fresh garlic can be a delightful alternative.)
  • 1 teaspoon Onion powder (Fresh onion can also work well.)
  • 2 cups Broccoli (Can be swapped with asparagus or snap peas.)
  • 1 medium Zucchini (Yellow squash can be used for variety.)
  • 1 cup Red bell pepper (Any color bell pepper is great!)
  • 1 cup Yellow bell pepper (Any color bell pepper is great!)
  • 1 medium Onion (Shallots can be used for a milder flavor.)
  • 1 teaspoon Paprika (Smoked paprika can ramp up the flavor intensity.)
  • 1 teaspoon Dried thyme (Fresh herbs may be used if available.)
  • 1 teaspoon Dried rosemary (Fresh herbs may be used if available.)
  • 1 teaspoon Chili powder (Reduce or omit based on your spice tolerance.)
  • 1 cup Low-sodium chicken broth (Swap with vegetable broth for a vegetarian option.)
  • 2 tablespoons Chopped fresh parsley (Optional garnish.)

Instructions 

  • Heat olive oil in a large skillet over medium heat.
  • Add chicken pieces, season with salt, pepper, garlic powder, and onion powder; cook until browned and cooked through, about 8 minutes.
  • Add chopped onion, bell peppers, and broccoli; sauté for 5 minutes until vegetables are tender.
  • Stir in paprika, thyme, rosemary, chili powder, and chicken broth; simmer for 5 minutes to combine flavors.
  • Garnish with chopped parsley before serving.

Notes

Feel free to customize vegetables and spices to suit your taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, skillet, Vegetables