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Sautéed Mushrooms and Onions

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 200
A delicious and savory side dish featuring sautéed mushrooms and sweet onions, perfect for any meal.

Ingredients

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 pound brown or white mushrooms, sliced
  • 1 large sweet yellow onion, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme

Instructions 

  • Add olive oil and butter to a skillet over medium-high heat.
  • Add mushrooms, stir, and sauté for 4-5 minutes.
  • Reduce heat, add onion, garlic, salt, pepper, and thyme. Cook for 6-7 minutes until soft.
  • Season with salt and pepper to taste and serve.

Notes

For extra flavor, try adding a splash of balsamic vinegar before serving.
Calories: 200kcal
Cost: $8.00
Course: Side Dish
Cuisine: American
Keyword: Mushrooms