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Sauteed Mushrooms
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
200
Deliciously sautéed baby bella mushrooms with garlic and thyme, perfect as a side dish or topping.
Ingredients
Ingredients
1
tablespoon
olive oil
2
tablespoons
butter
16
oz
sliced baby bella mushrooms
1
tablespoon
minced garlic
1
teaspoon
fresh thyme
(or ½ teaspoon dried thyme)
2
teaspoons
Worcestershire sauce
salt and freshly cracked pepper
(to taste)
Instructions
Heat olive oil and butter in a skillet over medium heat.
Add mushrooms and sauté for 8-10 minutes until soft.
Stir in garlic, thyme, and Worcestershire sauce; sauté for 1-2 minutes.
Season with salt and pepper to taste. Serve warm.
Notes
For added flavor, garnish with fresh chopped parsley.
Calories:
200
kcal
Cost:
$8.00
Course:
Side Dish
Cuisine:
American
Keyword:
Mushrooms