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Sausage and Veggies Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pan meal combining sausage with colorful vegetables, perfect for a satisfying dinner.

Ingredients

Main

  • 1 tbsp olive oil
  • 500 g sausage (chicken, turkey, or smoked sausage), sliced
  • 1 large onion, sliced
  • 2 any color bell peppers, sliced
  • 2 zucchinis zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • to taste Salt and pepper Salt and pepper
  • optional Red pepper flakes Red pepper flakes
  • optional Fresh Parmesan cheese Fresh Parmesan cheese
  • optional Fresh parsley Fresh parsley

Instructions 

  • Heat olive oil in a large skillet over medium heat. Cook sausage for 5-7 minutes until browned, then remove and set aside.
  • Add onions, bell peppers, and zucchini to the skillet. Sauté for 5-6 minutes until tender but still crisp.
  • Add garlic and cherry tomatoes; cook for 1-2 minutes until fragrant and softened.
  • Season with Italian seasoning, paprika, salt, and pepper. Return sausage to the skillet and toss to combine.
  • Garnish with parsley or Parmesan if desired. Serve hot.

Notes

Feel free to customize with your favorite vegetables or cheese.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Sausage, Vegetables