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Salmon Topped Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A delicious breakfast featuring fluffy pancakes topped with savory honey smoked salmon and drizzled with syrup.

Ingredients

Main

  • 14 oz Honey Smoked Salmon
  • 2 Tbsp butter
  • 1.5 cups all-purpose flour
  • 2.5 tsp baking powder
  • 0.5 tsp salt
  • 1 Tbsp sugar
  • 1.25 cups milk, warmed
  • 1 egg room temperature egg
  • 3 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg

Syrup, if desired

Instructions 

  • Preheat oven to 275°F. Warm salmon with butter, then flake and set aside.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl.
  • Combine wet and dry, stir until smooth. Cook pancakes on a griddle until golden.
  • Top pancakes with flaked salmon and drizzle with syrup. Serve hot.

Notes

Use fresh salmon for best flavor. Adjust syrup amount to taste.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Salmon