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Salmon Alfredo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy and flavorful pasta dish featuring smoked salmon and fresh thyme, perfect for a quick yet indulgent meal.

Ingredients

Pasta

  • 12 ounces dried penne
  • 3 tablespoons butter
  • 2 cloves garlic (minced)
  • 1.5 cups heavy cream
  • 1 cup Parmesan cheese (freshly grated)
  • to taste salt and pepper
  • 8 ounces smoked salmon (cut into thin strips)
  • 2-3 sprigs fresh thyme

Instructions 

  • Cook the pasta in salted boiling water until al dente, then drain and reserve ½ cup of water.
  • Melt butter in a skillet, sauté garlic for 30 seconds, then add cream and reserved pasta water. Simmer and stir in Parmesan, salt, and pepper until smooth.
  • Add cooked pasta and smoked salmon to the sauce, tossing to combine and heat through.
  • Garnish with fresh thyme and serve immediately with extra Parmesan if desired.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Salmon