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Roasted Vegetable Flatbread
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
350
A delicious and colorful roasted vegetable flatbread perfect for a quick, satisfying meal or snack.
Ingredients
Dough
1
piece
storebought pizza crust
2
tbsp
olive oil
(divided)
2
cloves
garlic
(minced)
1
piece
portobello mushroom
0.5
medium
zucchini
(medium size)
7-8
slices
sundried tomato slices
0.5
red onion
red onion
(sliced)
0.5
yellow pepper
yellow pepper
(sliced)
0.5
tsp
salt
0.5
tsp
pepper
1/3
cup
ricotta cheese
2
tbsp
fresh basil
(chopped)
0.5
tsp
dried rosemary
0.5
cup
Parmesan cheese
0.5
cup
mozzarella cheese
Instructions
Preheat oven to 500°F (260°C).
Brush crust with 1 tbsp olive oil, season with salt & pepper, add garlic. Bake for 8-10 minutes.
Slice vegetables, season, and roast in oven for 5 minutes.
Spread ricotta on crust, top with vegetables, herbs, and cheeses. Bake for 12-15 minutes until cheese melts.
Notes
Feel free to customize with your favorite vegetables and herbs for a personalized touch.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Vegetables