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Roasted Garlic Butternut Squash and Gnocchi

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A cozy, flavorful dish combining roasted butternut squash, crispy kale, and tender gnocchi topped with Parmesan cheese.

Ingredients

Vegetables

  • 3 cups butternut squash, cubed into 1/2 in cubes
  • 2 cups firmly-packed chopped kale
  • 6 cloves garlic, unpeeled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh minced thyme
  • to taste Salt and pepper
  • 2 tablespoons unsalted butter
  • 1 lb gnocchi, cooked according to package instructions
  • 1/3 cup grated Parmesan cheese

Instructions 

  • Preheat oven to 400F (200C). Toss butternut squash, kale, garlic, olive oil, thyme, salt, and pepper on a sheet pan and roast for 25-30 minutes.
  • Remove garlic skins, mash into a paste, and toss with roasted vegetables.
  • Fry gnocchi in butter until golden, then add remaining butter and cook until crispy.
  • Combine gnocchi with roasted vegetables, season if needed, top with Parmesan, and serve.

Notes

For extra flavor, sprinkle with additional Parmesan or fresh herbs.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butternut squash