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Roasted Butternut Squash Bake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 250
A delicious and hearty roasted butternut squash dish topped with a flavorful cheese blend, perfect as a side or main course.

Ingredients

Main

  • 1 large butternut squash (peeled and cubed)
  • 0.25 to 0.5 cup olive oil
  • 1 tsp salt and pepper (to taste)
  • 0.25 to 0.33 cup fresh parsley (chopped)
  • 3 cloves garlic (minced)
  • 0.5 cup 6-cheese Italian cheese blend (Fontina, Asiago, Provolone, Mozzarella, Parmesan, Romano)

Instructions 

  • Preheat oven to 400°F (200°C). Spray a 9x13 inch dish with olive oil.
  • Peel, remove pulp, and dice the butternut squash. Spread in the dish.
  • Sprinkle with salt, pepper, parsley, and garlic. Drizzle with olive oil.
  • Bake for 45 minutes. Remove, sprinkle cheese, and stir to combine.
  • Return to oven and bake for 5 more minutes until cheese melts. Serve hot.

Notes

For extra flavor, add a pinch of red pepper flakes before baking.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: butternut squash