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Roasted Berry Poke Cake

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 slices
Calories 450
A vibrant and delicious layered cake filled with fresh berries and topped with a sweet glaze, perfect for summer gatherings.

Ingredients

Fruits

  • 2 cups fresh strawberries (sliced)
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1 cup fresh cherries (pitted and halved)

Sugar & Lemon

  • 2 tablespoons granulated sugar
  • 2 tablespoons lemon juice
  • 1 vanilla bean (optional) vanilla bean (optional)

Cake & Filling

  • 1 cup unsalted butter (melted)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs (room temperature)
  • 3 cups cake flour (substitute all purpose flour)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk

Frosting & Garnish

  • 3 1/2 cups powdered sugar
  • 1 tablespoon lemon juice
  • 2-3 tablespoons milk (as needed)

Additional

  • fresh berries fresh berries (for garnish)
  • flowers (optional) flowers (optional) (for decoration)

Instructions 

  • Bake the cake layers at 350°F (175°C) for 25 minutes, then let cool.
  • Mix the frosting ingredients until smooth and spread between layers and on top.
  • Arrange fresh berries on top and garnish with flowers if desired.

Notes

Use ripe berries for the best flavor and color.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Berries