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Rice Flour Dosas (Savory Indian Pancakes)

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 150
Enjoy these crispy, savory Indian pancakes made with rice flour and fresh herbs, perfect for a quick breakfast or snack.

Ingredients

Dough

  • 0.25 cup full-fat coconut yogurt
  • 0.75 cup water
  • 0.5 cup rice flour (plus 2 tbsp)
  • 2 tbsp red onions (finely diced)
  • 1 green chili green chili (de-seeded and chopped finely)
  • 2 tbsp cilantro (finely chopped)
  • 0.5 tsp salt (adjust to taste)

Cooking Oil

  • 1-2 tbsp extra-virgin olive oil or coconut oil

Instructions 

  • Mix coconut yogurt and water until smooth.
  • Whisk rice flour and salt, then combine with yogurt mixture. Rest for 2 hours.
  • Add onions, chili, and cilantro to batter and mix.
  • Heat a pan with oil, pour batter, cook until golden, then flip and cook other side.
  • Repeat with remaining batter. Serve immediately.

Notes

Make sure to cook the dosas on medium heat for best results.
Calories: 150kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Indian
Keyword: Rice Flour, Savory Pancakes