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Ribeye Steak Sandwiches with Honey Balsamic Caramelized Onions & Herb Mayonnaise

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful sandwich featuring juicy ribeye steaks, sweet caramelized onions, and a fresh herb mayo on toasted rolls.

Ingredients

Steaks

  • 14 oz ribeye steaks (approx 1.5 inches thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder

Onions

  • 2 yellow onions yellow onions (halved and thinly sliced)
  • 1 tbsp butter
  • 0.5 tsp salt
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar

Herb Mayonnaise

  • 1/3 cup mayonnaise
  • 1 clove garlic (minced)
  • 1 tbsp chopped chives

Sandwich Components

  • 2 cups arugula
  • 1 large roma tomato (sliced paper thin)
  • 4 ciabatta rolls ciabatta rolls
  • 6 oz Brie cheese (thinly sliced)

Instructions 

  • Rub steaks with olive oil and season with salt, pepper, and garlic powder.
  • Cook steaks in air fryer at 400°F for 5 min per side or on stovetop for 3 min per side, then rest for 5 min and slice.
  • Caramelize onions: melt butter, cook onions with salt for 5 min, add honey and balsamic, cook until soft and coated, about 8-10 min.
  • Mix mayonnaise, minced garlic, and chopped chives for herb sauce.
  • Toast bread with butter, add brie, then assemble sandwiches with steak, onions, tomato, arugula, and herb mayo.

Notes

Use high-quality ingredients for best flavor. Adjust cooking times based on steak thickness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Steak