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Reese's Chocolate Peanut Butter Truffle Cups – No Bake Dessert

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 pieces
Calories 150
Indulge in these rich, no-bake chocolate peanut butter truffle cups, perfect for a quick and satisfying treat.

Ingredients

Chocolate Coating

  • 2 cups semi-sweet chocolate chips (melted)

Filling

  • 1 cup creamy peanut butter
  • 0.5 cup powdered sugar
  • 0.5 teaspoon vanilla extract

Add-ins

  • 1 cup mini Reese’s Pieces
  • 0.5 cup dark chocolate chunks

Variations

  • Swap semi-sweet chocolate chips for milk chocolate or white chocolate for a sweeter twist.
  • Use almond or sunflower butter for a peanut-free version.
  • Replace Reese’s Pieces with mini M&M’s for added variety.

Instructions 

  • Line mini muffin tins with paper liners.
  • Melt the chocolate chips until smooth.
  • Spoon melted chocolate into liners, filling halfway, then chill until set.
  • Mix peanut butter, powdered sugar, and vanilla to make the filling.
  • Add a spoonful of peanut butter mixture and top with remaining melted chocolate. Garnish with Reese’s Pieces and dark chocolate chunks. Chill until firm.

Notes

For best results, chill the cups thoroughly before serving.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, peanut butter