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Reese's Chocolate Peanut Butter Truffle Cups – No Bake Dessert

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 pieces
Calories 150
Indulge in these rich, no-bake truffle cups combining creamy peanut butter, melted chocolate, and crunchy Reese’s Pieces for a delightful treat.

Ingredients

Chocolate

  • 2 cups semi-sweet chocolate chips (melted)

Peanut Butter

  • 1 cup creamy peanut butter

Dry Ingredients

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Add-ins

  • 1 cup mini Reese’s Pieces
  • 1/2 cup dark chocolate chunks

Notes

  • Swap semi-sweet chocolate chips for milk chocolate or white chocolate for a sweeter twist.
  • Use almond or sunflower butter for a peanut-free version.
  • Replace Reese’s Pieces with mini M&M’s for added variety.

Instructions 

  • Line a mini muffin tin with paper liners.
  • Mix peanut butter with powdered sugar and vanilla until smooth.
  • Spoon a layer of melted chocolate into each liner, then add a spoonful of peanut butter mixture, topped with more melted chocolate.
  • Sprinkle mini Reese’s Pieces and dark chocolate chunks on top.
  • Refrigerate for at least 30 minutes until set.

Notes

Keep refrigerated for best results and enjoy within a week.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, no bake, peanut butter