Go Back
Print

Raspberry Lemonade Cupcakes Recipe

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24 cupcakes
Calories 150
Delight in these refreshing raspberry lemonade cupcakes, perfect for a summer treat or special occasion.

Ingredients

Cake Mix

  • 1 package Duncan Heines Cake Mix
  • 1 tsp lemon extract
  • 3 large eggs
  • 0.5 cup vegetable oil
  • 1 cup water

Cupcake Liners

  • 24 liners cupcake liners

Fruits

  • 1 cup frozen raspberries (thawed and drained)

Frosting

  • 6 cups powdered sugar
  • 1 cup butter (room temperature)
  • 1 lemon lemon (for garnish)
  • 1 small pkg raspberries (for garnish)
  • 8 straws cut into 3 pieces

Instructions 

  • Preheat oven to 350℉. Line cupcake tins with liners.
  • Mix cake mix, lemon extract, eggs, water, and oil until smooth.
  • Divide batter into liners and bake for 15-18 minutes. Let cool completely.

Notes

For best results, use fresh raspberries for garnish and ensure cupcakes are fully cooled before frosting.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cupcakes, lemon, raspberries