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Ranch Garlic Parmesan Chicken Skewers

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Deliciously seasoned chicken skewers coated in garlic Parmesan sauce, perfect for grilling or baking.

Ingredients

Chicken

  • 2 lbs chicken tenders (or thighs/breasts) (cut into 3-inch pieces)
  • 2 tbsp olive oil
  • 1.5 tbsp dry ranch seasoning
  • 1 tsp dried dill
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup unsalted butter (1 stick)
  • 8-10 cloves garlic (minced)
  • 0.5 cup grated Parmesan cheese
  • 1 tbsp hot sauce (adjust to taste)
  • 2 tsp red pepper flakes
  • ⅓ cup fresh parsley (minced)
  • 1 tbsp dry ranch seasoning
  • 1 tsp dried dill
  • 0.5 tsp onion powder

Instructions 

  • Mix all chicken seasonings and coat chicken pieces evenly.
  • Thread chicken onto soaked skewers, leaving space between pieces.
  • Melt butter, cook garlic briefly, then stir in Parmesan, hot sauce, red pepper flakes, parsley, and remaining seasonings to make sauce.
  • Cook skewers via your preferred method, basting with sauce as needed.
  • Ensure chicken reaches 165°F, then brush with reserved sauce and sprinkle with Parmesan before serving.

Notes

For best results, marinate chicken for at least 30 minutes before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, parmesan, skewers