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Quinoa Pancakes Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 250
Delicious and nutritious quinoa pancakes perfect for a wholesome breakfast.

Ingredients

Eggs

  • 2 large eggs
  • 1 tablespoon unsalted butter, melted (more for skillet, if desired)
  • 0.25 cup milk
  • 2 tablespoons pure maple syrup
  • 1 cup cooked quinoa (see note)
  • 0.75 cup all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons ground flax seed (optional)

Instructions 

  • Whisk eggs, melted butter, milk, and syrup until smooth.
  • Add quinoa, flour, baking powder, salt, and flax seed; whisk until combined.
  • Heat a nonstick skillet over medium heat. Drop ΒΌ cup batter, cook 2-4 minutes until golden, flip, and cook 2 minutes more.
  • Repeat with remaining batter. Serve with maple syrup and fruit.

Notes

For extra flavor, add a dash of cinnamon or vanilla.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: quinoa