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Quick One-Pot Chicken and Veggie Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and healthy one-pan meal combining tender chicken with colorful vegetables, perfect for a weeknight dinner.

Ingredients

Protein

  • 1.5 pounds Boneless, Skinless Chicken Breast (Cut into bite-sized pieces.)

Oil

  • 2 tablespoons Extra Virgin Olive Oil (For sautéing.)

Vegetables

  • 2-3 cloves Garlic (Minced.)
  • 1 medium Red Bell Pepper (Diced.)
  • 1 medium Yellow Bell Pepper (Diced.)
  • 1 medium Zucchini (Sliced.)
  • 1 medium Carrot (Sliced thinly.)

Seasonings

  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Italian Seasoning

Broth

  • 1 cup Low-Sodium Chicken Broth

Garnish

  • 1 tablespoon Fresh Parsley (Chopped, optional.)

Instructions 

  • Cook chicken in olive oil until golden, then add garlic and sauté briefly.
  • Add bell peppers, zucchini, and carrots; cook for a few minutes.
  • Season with salt, pepper, and Italian seasoning, then pour in broth and simmer until chicken is cooked through.
  • Check for doneness, then sprinkle with parsley and serve hot.

Notes

Feel free to add more vegetables or adjust seasonings to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, one-pot, Vegetables