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Quick & Easy 2 Ingredient Greek Yogurt Rolls (No Yeast)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 rolls
Calories 150
These simple, delicious Greek yogurt rolls require just two ingredients and are perfect for a quick snack or breakfast.

Ingredients

Main

  • 1 cup thick plain greek yogurt
  • 1 cup self-raising flour
  • 1 beaten egg egg (optional) (Optional for richer texture)
  • to taste optional Sesame seeds or preferred toppings (Optional toppings for flavor)

Instructions 

  • Mix Greek yogurt and self-raising flour until a dough forms.
  • Divide dough into 4 equal portions and shape into rolls.
  • Optional: Brush with beaten egg and sprinkle sesame seeds or toppings.
  • Bake at 375°F (190°C) for 10 minutes until golden.

Notes

For a vegan version, substitute the egg with a flaxseed or chia seed alternative.
Calories: 150kcal
Cost: $5
Course: Breakfast, Snack
Cuisine: Greek
Keyword: Quick, yogurt