Go Back
Print

Quick and Healthy Beef Stir Fry with Colorful Vegetables

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
This vibrant stir fry combines tender beef with crisp, colorful vegetables for a quick, nutritious meal.

Ingredients

Meat

  • 1 pound thinly sliced flank or sirloin beef (Use for optimal tenderness and flavor.)

Oil

  • 2 tablespoons vegetable oil (Essential for high-heat cooking.)

Aromatics

  • 3 cloves minced garlic (For aromatic depth.)
  • 1 tablespoon freshly grated ginger (Adds a hint of spice.)

Vegetables

  • 2-3 cups mixed vegetables (Use colorful options like bell peppers, broccoli, or snap peas.)

Sauce

  • 3 tablespoons gluten-free soy sauce (Use tamari to maintain gluten-free theme.)

Seasoning

  • to taste salt and pepper (Season according to preference.)

Instructions 

  • Heat oil in a large skillet over high heat.
  • Add beef slices and cook until browned, about 3-4 minutes.
  • Add garlic and ginger; cook for 1 minute until fragrant.
  • Stir in mixed vegetables and cook until tender-crisp, about 3-4 minutes.
  • Pour in soy sauce, season with salt and pepper, and toss to combine. Serve hot.

Notes

For extra flavor, add a splash of sesame oil or sprinkle with chopped green onions before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Stir Fry, Vegetables