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Quick and Easy Ground Beef Teriyaki Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir fry combining ground beef and vegetables in a savory teriyaki sauce.

Ingredients

Meat

  • 1 lb lean ground beef

Vegetables

  • 2 medium bell peppers (sliced)
  • 1 cup broccoli florets

Sauces and oils

  • ½ cup teriyaki sauce
  • 2 cloves garlic (minced)
  • 2 tbsp vegetable or sesame oil

Instructions 

  • Slice bell peppers, cut broccoli into florets, and mince garlic.
  • Heat oil in a skillet over medium-high heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat if needed.
  • Add bell peppers and broccoli; cook for 3 minutes until tender-crisp.
  • Stir in minced garlic; cook for 30 seconds until fragrant.
  • Pour in teriyaki sauce; simmer for 5 minutes to meld flavors.

Notes

For a healthier option, use lean ground turkey or chicken.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: ground beef