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Quick 10 Minute Egg Fried Rice
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
350
A fast and flavorful egg fried rice recipe perfect for a quick meal in just 10 minutes.
Ingredients
Main ingredients
2
cups
cooked rice
2
large
eggs
1
cup
mixed vegetables (peas, carrots, corn)
2
tablespoons
soy sauce
1
tablespoon
vegetable oil
2
green onions
chopped green onions
to taste
Salt and pepper
Instructions
Heat oil in a skillet over medium heat. Scramble eggs until cooked, then set aside.
Add mixed vegetables to the same skillet and stir-fry for 2-3 minutes.
Add cooked rice and scrambled eggs to the skillet. Pour soy sauce and stir to combine. Season with salt and pepper.
Remove from heat, stir in chopped green onions, and serve hot.
Notes
Use day-old rice for best results and quick cooking.
Calories:
350
kcal
Cost:
$8
Course:
Main Course
Cuisine:
Asian
Keyword:
Egg, Rice