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Pumpkin Streusel Donuts Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 250
Enjoy these moist pumpkin donuts topped with a crunchy streusel and drizzled with sweet glaze, perfect for fall treats.

Ingredients

Batter

  • 0.25 cup unsalted butter (softened)
  • 0.5 cup granulated sugar
  • 1 large egg
  • 0.5 teaspoon vanilla extract
  • 0.5 cup pure pumpkin puree
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon kosher salt
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 2 teaspoon ground cinnamon

Streusel

  • 0.5 cup light brown sugar (packed)
  • 0.5 cup all-purpose flour
  • 2 Tablespoon unsalted butter (melted)

Glaze

  • 1 cup powdered sugar
  • 1-2 Tablespoon milk (adjust for desired consistency)
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 375°F (190°C). Spray donut pan with baking spray.
  • Mix softened butter and sugar until creamy. Add egg and vanilla, beat well. Blend in pumpkin puree.
  • Combine flour, baking powder, baking soda, salt, and spices. Mix into pumpkin batter until thick. Pipe into donut pans, filling halfway.
  • Mix streusel ingredients with a fork. Sprinkle over batter and press gently. Bake for 13-15 minutes.
  • Cool donuts, then whisk glaze ingredients and drizzle over. Let set and enjoy!

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Pumpkin