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Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 8 slices
Calories 320
This Pumpkin Streusel Bread is a delightful blend of spices and pumpkin, creating a moist and crumbly treat perfect for any occasion.

Ingredients

Dry Ingredients

  • 1/2 cup all-purpose flour ((65g))
  • 6 tbsp brown sugar ((80g))
  • 1/2 tsp cinnamon
  • 1/4 tsp kosher salt
  • 1/4 cup unsalted butter, melted ((57g))

Wet Ingredients

  • 15 oz pumpkin puree
  • 3/4 cup vegetable oil ((150g))
  • 1 cup light brown sugar ((213g))
  • 1/2 cup granulated sugar ((100g))
  • 2 large eggs ((100g))

Leavening and Spices

  • 1.5 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp kosher salt
  • 5 tsp cinnamon
  • 1/2 tsp grated nutmeg
  • 1/4 tsp ground ginger
  • pinch ground cloves

Streusel Topping

  • 2 cups all-purpose flour ((260g))

Instructions 

  • Whisk flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly. Chill.
  • Preheat oven to 350°F. Grease and line a 9×5 loaf pan.
  • In a large bowl, whisk pumpkin puree, oil, brown sugar, granulated sugar, and eggs until smooth.
  • Whisk in baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  • Fold in flour until just combined.
  • Pour batter into pan, sprinkle streusel evenly over the top. Bake 65–80 minutes, cool before removing from pan.

Notes

For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
Calories: 320kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin