Go Back
Print

Pumpkin Streusel Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
A moist and flavorful pumpkin bread topped with a crunchy streusel and finished with a sweet glaze, perfect for fall.

Ingredients

Main

  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
  • 1 cup pumpkin puree (do not use pumpkin pie filling)
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1.5 cups all-purpose flour
  • 6 Tbsp unsalted butter, melted
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar (light or dark)
  • 1/2 tsp pumpkin pie spice or ground cinnamon
  • 1 cup confectioners' sugar
  • 1/4 tsp maple extract (can substitute vanilla)
  • 1 Tbsp maple syrup
  • 1 Tbsp milk or cream

Instructions 

  • Preheat oven to 350℉ and prepare a loaf pan.
  • Mix butter and brown sugar, add pumpkin and eggs, then combine with spices, baking powder, baking soda, salt, and flour.
  • Pour batter into pan, then prepare streusel by mixing melted butter, flour, sugar, and spices; sprinkle over batter.
  • Bake for 55-60 minutes until a toothpick comes out clean; cool completely.
  • Whisk together confectioners' sugar, maple extract, syrup, and milk; drizzle over cooled bread and set.

Notes

Ensure not to over-mix the batter to keep the bread tender.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin