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Pumpkin Spice Snickerdoodle Blondies

Prep Time 15 minutes
Cook Time 34 minutes
Total Time 49 minutes
Servings 9 pieces
Calories 250
Delight in these moist, spiced blondies infused with pumpkin and cinnamon, topped with cinnamon sugar for a perfect fall treat.

Ingredients

Wet ingredients

  • 0.5 cup melted unsalted butter
  • 1 cup granulated sugar
  • 2 eggs eggs
  • 0.5 cup pumpkin puree
  • 1 tsp vanilla extract

Dry ingredients

  • 1 cup all purpose flour
  • 0.5 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 0.25 tsp salt

Cinnamon sugar topping

  • 0.25 cup granulated sugar
  • 1 tsp cinnamon

Icing

  • 1 cup powdered sugar
  • 1 tbsp milk

Instructions 

  • Mix melted butter and sugar, then add eggs, pumpkin, and vanilla.
  • Stir in dry ingredients until batter forms.
  • Spread half the batter in a lined 8x8 dish, sprinkle with cinnamon sugar, then add remaining batter and top with more cinnamon sugar.
  • Bake at 350°F (175°C) for 32-34 minutes, then cool and ice.

Notes

Ensure not to overbake for moist blondies.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin