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Pumpkin sourdough bread

Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Servings 2 loaves
Calories 250
This delightful pumpkin sourdough bread combines the tangy flavor of sourdough with the warm spices of fall, creating a perfect loaf for any occasion.

Ingredients

Dough Ingredients

  • 115 g fed and active sourdough starter
  • 75 g lukewarm water
  • 300 g bread flour
  • 150 g canned pumpkin puree
  • 8 g salt
  • 8 g granulated sugar
  • 1 tsp diastatic malt powder (optional)
  • 50 g brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp all spice
  • 2 pieces walnut halves

Instructions 

  • Combine all ingredients to create a shaggy dough and let sit for 45 minutes.
  • Perform coil folds every 30-45 minutes for 4-5 hours.
  • Divide dough, sprinkle with cinnamon sugar, and shape into balls.
  • Refrigerate for 8-12 hours, then preheat oven to 500°F.
  • Bake in Dutch oven for 20 minutes, then reduce temperature and bake for another 12-15 minutes.
  • Cool completely before cutting and press a walnut half on top.

Notes

Let the loaves cool completely for the best texture before slicing.
Calories: 250kcal
Cost: $5.00
Course: bread
Cuisine: American
Keyword: Pumpkin