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Pumpkin Sourdough Bread
Prep Time
2
hours
hours
Cook Time
45
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
1
loaf
Calories
250
This delicious pumpkin sourdough bread combines the tangy flavor of sourdough with the sweetness of pumpkin, creating a unique and flavorful loaf.
Ingredients
Ingredients
100
g
sourdough starter (fed and bubbly)
200
g
pumpkin puree (homemade or canned)
500
g
bread flour
280
g
water
(with a little extra on hand just in case)
20
g
raw, unprocessed honey
10
g
salt
Instructions
Autolyse: Mix starter, water, and honey. Add flour, pumpkin, and salt. Let sit for 1 hour.
Form dough into a smooth ball with 20-25 folds. Rest for 30 minutes.
Stretch & fold the dough 4 times with 15-30 minutes between each set.
Cold ferment in the fridge for 5-36 hours.
Preheat oven to 230C/450F. Bake for 30 minutes with lid on, then 10-15 minutes with lid off.
Cool on a wire rack after baking.
Notes
For best results, allow the dough to ferment longer for enhanced flavor.
Calories:
250
kcal
Cost:
$5.00
Course:
bread
Cuisine:
American
Keyword:
Pumpkin