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Pumpkin Pie with Streusel Topping

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8 slices
Calories 350
A delicious pumpkin pie topped with a crunchy streusel, perfect for fall celebrations or holiday desserts.

Ingredients

Crust

  • 1 ¼ cups all purpose flour
  • ¼ teaspoon table salt
  • ½ cup salted butter (diced and chilled)
  • ¼ cup water (ice cold)

Filling

  • 1 cup half and half
  • 3 large eggs (lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 15 oz pure pumpkin puree
  • ⅔ cup sugar
  • ¼ cup pure maple syrup
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon table salt

Streusel Topping

  • ½ cup flour
  • 4 tablespoons light brown sugar (packed)
  • ½ teaspoon ground cinnamon
  • 4 tablespoons salted butter (diced into small cubes, cold)
  • ½ cup pecans (rough chopped)

Instructions 

  • Preheat oven to 400°F (200°C). Prepare pie crust and blind bake if desired.
  • Mix crust ingredients, cut in butter until crumbly, press into pie pan, and bake for 10 minutes.
  • Combine filling ingredients, mix until smooth, pour into baked crust.
  • Bake pie at 400°F for 20 minutes, then prepare streusel topping.
  • Mix streusel ingredients until crumbly, chill until ready.
  • Remove pie, sprinkle streusel evenly over top, reduce oven to 350°F, and bake for 50-60 minutes. Cool before serving.

Notes

Chill the streusel topping before adding for best texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin