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Pumpkin Pie Bites

Prep Time 20 minutes
Total Time 2 hours
Servings 17 pieces
Calories 150
Delightful vegan pumpkin bites with creamy filling and chocolate topping, perfect for a festive treat.

Ingredients

Dairy & Fats

  • 1 tbsp vegan butter
  • 0.5 cup vegan cream cheese
  • 0.5 cup canned pumpkin puree
  • 7.4 oz Let’s Do Organic Sweetened Condensed Coconut Milk
  • 0.5 tsp cinnamon
  • 0.125 tsp ginger
  • 0.125 tsp nutmeg
  • 0.125 tsp allspice
  • 1 tsp vanilla extract
  • 0.5 cup ground up oat flour
  • 0.33 cup white chocolate chips
  • a few drops red and yellow food coloring
  • to taste granulated sugar (for rolling)
  • a few mini chocolate chips

Tools

  • toothpick

Instructions 

  • Add butter, cream cheese, pumpkin, condensed milk, vanilla, and oat flour to a pan; cook and stir until combined.
  • Stir in white chocolate chips until melted; add food coloring if desired.
  • Transfer mixture to a dish; chill in refrigerator for 1-2 hours.
  • Scoop out and roll mixture into about 17 balls; coat with sugar and top with mini chocolate chips.

Notes

Chill the mixture well for best shaping results.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: Pumpkin