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Pumpkin Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 200
Deliciously moist pumpkin muffins perfect for fall or any time of the year.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 0.5 teaspoon fine sea salt

Wet Ingredients

  • 15 ounces pumpkin puree
  • 0.5 cup salted butter, melted
  • 0.75 cup light brown sugar, packed
  • 0.75 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup mix-ins (optional) (chocolate chips, cinnamon chips, nuts, dried fruit)

Instructions 

  • Preheat oven to 375°F (190°C) and grease or line a muffin pan.
  • In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking powder, and sea salt; set aside.
  • In another bowl, whisk pumpkin puree and melted butter until smooth, then add sugars and mix until dissolved.
  • Whisk in eggs and vanilla, then stir in dry ingredients until smooth; fold in mix-ins if desired.
  • Spoon 1/4 cup batter into each muffin cup and bake for 20–25 minutes until a cake tester comes out clean.
  • Cool muffins in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, consider adding nuts or chocolate chips to the batter.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin