Go Back
Print

Pumpkin Loaf

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 250
A moist and flavorful pumpkin loaf perfect for fall, combining warm spices and pumpkin puree for a delightful treat.

Ingredients

Dry ingredients

  • 1.75 cups all-purpose flour (stir, spoon & level)
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1.75 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 0.25 tsp ground allspice

Wet ingredients

  • 4 Tbsp unsalted butter (room temperature)
  • 0.25 cup oil (canola or vegetable)
  • 1 cup granulated sugar
  • 1 cup pure pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 0.94 cup water

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  • Mix dry ingredients in a bowl. Cream butter, oil, and sugar until fluffy.
  • Add pumpkin and eggs; mix until combined. Incorporate dry ingredients and water.
  • Pour batter into prepared pan. Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool for 10 minutes, then invert and cool completely on a wire rack.

Notes

For best results, do not over-mix the batter to keep the loaf tender.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin