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Pumpkin Fudge
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
pieces
Calories
180
A creamy, spiced pumpkin fudge perfect for fall treats and holiday gatherings.
Ingredients
Chocolate and Dairy
24
ounces
white chocolate chips
((weight, not liquid))
8
ounces
sweetened condensed milk
((liquid, not weight))
Pumpkin and Spices
2.5
tablespoons
pumpkin puree
1
teaspoon
vanilla extract
1
teaspoon
cinnamon
0.25
teaspoon
nutmeg
0.125
teaspoon
cloves
Instructions
Line an 8x8 inch pan with aluminum foil.
Stir the sweetened condensed milk after opening.
Melt white chocolate chips and condensed milk over low heat or microwave until smooth.
Mix in pumpkin, vanilla, cinnamon, nutmeg, and cloves.
Pour mixture into the prepared pan and refrigerate for at least 4 hours.
Cut into pieces and serve.
Notes
Ensure to stir the condensed milk well to prevent separation.
Calories:
180
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin