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Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This Pumpkin French Toast is a delightful fall-inspired breakfast that combines the flavors of pumpkin and spices for a cozy start to your day.

Ingredients

Bread

  • 4 slices thick bread (like brioche or challah)
  • 1 cup pumpkin puree ((canned or homemade))
  • 2 large eggs
  • 1 cup milk ((or a non-dairy alternative))
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar ((optional, for sweetness))
  • butter or oil for cooking
  • maple syrup, for serving
  • powdered sugar, for garnish ((optional))
  • chopped pecans or walnuts ((optional, for topping))

Instructions 

  • In a bowl, whisk together pumpkin puree, eggs, and milk. Add vanilla, spices, salt, and brown sugar. Let sit.
  • Preheat a skillet over medium heat and add butter or oil.
  • Dip bread slices in the batter, coating well, and let soak briefly.
  • Cook soaked bread in the skillet for 3-4 minutes per side until golden brown.
  • Serve with maple syrup, powdered sugar, and nuts if desired.
  • Store leftover batter in the fridge for up to 2 days.

Notes

For a festive touch, add whipped cream on top.
Calories: 350kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin