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Pumpkin Curry Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A warm and flavorful pumpkin curry soup perfect for cozy days. Easy to prepare with rich coconut milk and aromatic spices.

Ingredients

Broth & Canned Goods

  • 4 cups low-sodium vegetable broth
  • 29 oz canned pumpkin puree ((not pumpkin pie filling))
  • 14 oz full-fat coconut milk

Spices & Seasonings

  • ⅓ cup brown sugar
  • ¼ cup red curry paste
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1 tsp ground ginger
  • 1 tsp black pepper

Instructions 

  • Add broth, pumpkin, sugar, curry paste, garlic powder, onion powder, salt, ginger, and pepper to a pot. Simmer, stirring occasionally.
  • Stir in coconut milk and heat until smooth and heated through.
  • Serve hot and enjoy!

Notes

For a creamier texture, blend the soup before serving.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: fusion
Keyword: Pumpkin