Go Back
Print

Pumpkin-Cream Cheese Pie

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350
A deliciously creamy pumpkin pie with a marbled cream cheese topping, perfect for fall gatherings.

Ingredients

Crust

  • 1 package refrigerated Pillsbury™ Pie Crusts (14.1 oz)
  • 1 cup sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 package 8 oz plus 3 oz cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 3 eggs eggs
  • 1 can 15 oz pumpkin (not pie mix)
  • 1 tablespoon milk

Instructions 

  • Preheat oven to 375°F (190°C). Bake crust 8 minutes until light golden.
  • Mix sugar, flour, and cream cheese; add remaining ingredients. Pour into crust.
  • Swirl milk into reserved cream cheese; spoon over pumpkin. Create marbled pattern with knife.
  • Bake 35-45 minutes until set. Cool 30 minutes, then refrigerate at least 4 hours before serving.

Notes

Use a foil strip to prevent crust over-browning during baking.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Pumpkin