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Pumpkin Cream Cheese Hand Pies
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
pieces
Calories
250
Delight in these flaky hand pies filled with creamy pumpkin and sweet cheese, perfect for fall gatherings or a cozy treat.
Ingredients
Dough
1
piece
homemade pie crust
(or 2 boxes store-bought pie crust)
2
cups
pumpkin pie filling
(homemade or store bought)
canola or vegetable oil
for frying
Filling
12
ounces
cream cheese
(room temperature)
¾
cup
granulated sugar
6
cups
confectioners' sugar
7-9
tablespoons
whole milk
(room temperature)
¼
teaspoon
vanilla extract
Instructions
Roll out the pie crust and cut into circles.
Mix cream cheese with confectioners' sugar and vanilla until smooth.
Place pumpkin filling and cream cheese mixture on each dough circle, then fold and seal edges.
Fry the hand pies in hot oil until golden brown, then drain.
Mix remaining confectioners' sugar with milk to make glaze, then drizzle over cooled pies.
Notes
Ensure the pies are fully sealed before frying to prevent filling from leaking out.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin